Kitchen Operations
Boys Youth Camp
Jul 20–Jul 25 · Peak 120 guests
14
Meals
120
Peak count
112
Shop items
35
Prep tasks
Jump in
✅
→Today's Tasks
What to pull, cook & serve now
🍽️
→Meal Schedule
14 meals across 6 days
🛒
→Shopping Lists
By store, in walking order
📦
→Inventory & Leftovers
Track used / on-hand; daily suggestions
📋
→Prep Plan
Smoke, marinate, make-ahead & cook
📖
→Recipes
Scaled quantities & production steps
🧰
→Equipment & Coolers
Packing list & cooler plan
Stores
Shop in walking orderCostco
Meat, dairy, bakery, frozen, fruit, drinks
CHEF'STORE
Bulk condiments, foil pans, disposables, restaurant supplies, bulk pasta
WinCo
Produce, spices, dry goods, tortillas, herbs
Nearby store (day-of)
Fresh / can't-store items bought near camp, day-of
Success looks like
A first-time volunteer opens the app, taps Today’s Tasks, and knows exactly what food to pull, what to cook, when to cook it, which equipment is needed, and who’s responsible.
30 equipment items · KitchenOS · reusable for future camps