Recipe

Breakfast Burritos

Assembled at camp: pork, bacon, eggs, hash browns, cheddar. Salsa on the side.

180 burritos · 200 tortillas

Ingredients

Large flour tortillas (burrito)

fixed total · 180 burritos, 200 tortillas

20017 × 12-ct

Smoked pulled pork (finished)

Have on hand — no purchase · From smoke day — not a separate buy (see taco pork)

—

Bacon

fixed total

8 lb2 × 4 lb pack

Eggs

fixed total · 12 dozen

12 dozen3 × 5-doz flat

Frozen hash browns (shredded)

fixed total

15 lb

Shredded cheddar

fixed total

8 lb2 × 5 lb

Blackstone griddle cooktop Hotel pans (full + half) Full sheet pans

Cook components on the flat-top: crisp hash browns in bacon fat, scramble eggs, warm pork.
Warm tortillas; set an assembly line.
Roll, hold in warmers wrapped in foil. Salsa served on the side.