Recipes
Recipes
Scaled quantities and production steps for every dish.
7 items
Bacon Cheeseburgers
Griddled ⅓ lb patties, American cheese, bacon, full topping bar.
1 items
Chips
Party-size bags, poured into bowls.
1 items
Watermelon
Cut into wedges just before service.
2 items
Brownies
Sheet-pan brownies from family-size mix.
1 items
Vanilla Ice Cream
Scooped à la minute.
3 items×3 meals
Pancakes
Just-add-water mix on the flat-top.
1 items×3 meals
Scrambled Eggs
1 items×3 meals
Bacon
1 items×2 meals
Fresh Fruit
3 items
Teriyaki Chicken
Marinated boneless thighs, grilled and sliced.
1 items
Jasmine Rice
8 items
Hawaiian Mac Salad
6 batches. Hold back ~15% dressing to refresh before serving.
1 items
Hawaiian Sweet Rolls
9 items×4 meals
Sandwich Bar
Build-your-own deli bar: breads, meats, cheese, toppings, chips, cookies.
6 items
Smoked Pulled Pork Tacos
Smoked pork shoulder, street-taco style with onion, cilantro, lime.
2 items
Mexican Street Corn
Elote off the cob — mayo, crema, cotija, chili-lime.
3 items
Pinto Beans
4 items
Chicken Parmesan
Breaded cutlets, marinara, melted mozzarella.
3 items
Pasta Marinara
4 items
Caesar Salad
2 items
Garlic Bread
5 items
Breakfast Burritos
Assembled at camp: pork, bacon, eggs, hash browns, cheddar. Salsa on the side.
5 items
Hot Dog Bar
2 items
Root Beer Floats
1 items