Recipe

Caesar Salad

Thursday dinner · 120

Ingredients

Romaine hearts

0.3 each/person

366 × 6-ct bag

Caesar dressing

1 floz/person

1 gal1 × gal

Croutons

0.05 bag/person

6 bags

Shredded parmesan

0.02 lb/person

2.5 lb

Equipment

Large serving/mixing bowls Cutting boards (color-coded)

Production steps

Chop romaine, keep cold.
Dress just before serving; top with parm + croutons.