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Recipe
Chicken Parmesan
Breaded cutlets, marinara, melted mozzarella.
6–7 oz cutlet/person
Ingredients
Equipment
Blackstone griddle cooktop Full sheet pans Oven (in the ranges) Hotel pans (full + half)
Production steps
- Bread cutlets (flour → egg → crumb); fry/sear on flat-top.
- Arrange in hotel pans, top with marinara + mozzarella.
- Bake to melt (400°F ~12 min). Hold in warmer.