Recipe

Hot Dog Bar

2 dogs/person

Friday dinner · 120

Ingredients

Beef hot dogs

2 each/person

24020 × 12-ct pack

Hot dog buns

2 each/person

24020 × 12-ct

Chili (#10 can)

fixed total

6 cans

Shredded cheddar

fixed total

4 lb1 × 5 lb

Yellow onion

0.02 each/person

2.5

Equipment

Blackstone griddle cooktop Large stock pots (20 qt) Hotel pans (full + half)

Production steps

Griddle or boil dogs; steam buns.
Set toppings bar: chili, cheese, onion, relish, kraut, mustard, ketchup.