Recipe

Pasta Marinara

~3.5 oz dry pasta/person

Ingredients

Dry pasta (penne/spaghetti)

0.22 lb/person

27 lb2 × 20 lb case

Marinara sauce (#10 can)

0.06 can/person · Covers pasta + chicken parm

7.5 cans

Shredded parmesan

0.02 lb/person · Shared with Caesar

2.5 lb

Large stock pots (20 qt) Oven/stovetop range Large colanders Chafing dishes + fuel