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Recipe
Sandwich Bar
Build-your-own deli bar: breads, meats, cheese, toppings, chips, cookies.
Ingredients
Scaled for 55 & 120Equipment
Hotel pans (full + half) Cutting boards (color-coded) Chef knives + steel Serving line / sneeze guard
Production steps
- Fan out meats/cheeses in hotel pans over ice.
- Set breads, toppings, condiments, chips, cookies in flow order.
- Restock from coolers as pans empty.