KitchenOSBoys Camp ’26
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Recipe

Sandwich Bar

Build-your-own deli bar: breads, meats, cheese, toppings, chips, cookies.

Tuesday lunch · 55Wednesday lunch · 120Thursday lunch · 120Friday lunch · 120

Ingredients

Scaled for 55 & 120
Item
55 ppl
120 ppl
Sandwich bread (loaves)
0.15 loaf/person · ~3 slices/person
8.5 loaves
18 loaves
Deli turkey
0.13 lb/person
7.5 lb
16 lb
Deli ham
0.1 lb/person
5.5 lb
12 lb
Roast beef
0.07 lb/person
4 lb
8.5 lb
Deli cheese slices (cheddar/provolone)
1.5 each/person
831 × 120-ct
1802 × 120-ct
Green leaf lettuce
0.02 head/person
1.25 heads
2.5 heads
Slicing tomatoes
0.08 lb/person
4.5 lb
10 lb
Individual chips (variety)
1 each/person
552 × variety box
1204 × variety box
Cookies
1 each/person
553 × 24-ct
1205 × 24-ct

Equipment

Hotel pans (full + half) Cutting boards (color-coded) Chef knives + steel Serving line / sneeze guard

Production steps