Recipe

Hawaiian Mac Salad

6 batches. Hold back ~15% dressing to refresh before serving.

6 batches

Ingredients

Elbow macaroni (dry)

fixed total · 1 lb × 6 batches

6 lb1 × 20 lb case

Mayonnaise

fixed total · 20 fl oz × 6 batches

1 gal1 × gal

Whole milk

fixed total · 1.5 cup × 6

9 cups1 × gal

Green onions

fixed total

6 bunches

Celery

fixed total · 3 stalks × 6

18 stalks

Shredded carrots

fixed total · ⅓ bag × 6

2 bags

Brown sugar

fixed total · ¼ cup × 6

1.5 cups

Apple cider vinegar

fixed total · 1 Tbsp × 6

3 fl oz1 × bottle

Large stock pots (20 qt) Cambro insulated carriers Large colanders