← Schedule
Wednesday · Dinner · 5:30 PM
Hawaiian Dinner
Wednesday, Jul 22 · Cooking for 120
Signature meal. Chicken marinated + frozen ahead; mac salad made the day before.
Teriyaki Chicken
Full recipe →8 oz raw thighs/person (60 lb / 120)
Boneless skinless chicken thighs
8 oz/person. Marinate 1–3 days ahead; freeze only what fits, keep the rest cold in coolers.
60 lb
Teriyaki marinade/sauce
Half for marinade, half to glaze
2 gal
Toasted sesame seeds
Garnish
4 oz
Jasmine Rice
Full recipe →1 cup cooked/person · prefer fresh at camp
Jasmine rice (dry)
1 cup cooked/person
17 lb
Hawaiian Mac Salad
Full recipe →6 batches
Elbow macaroni (dry)
1 lb × 6 batches
6 lb
Mayonnaise
20 fl oz × 6 batches
1 gal
Whole milk
1.5 cup × 6
9 cups
Green onions
6 bunches
Celery
3 stalks × 6
18 stalks
Shredded carrots
⅓ bag × 6
2 bags
Brown sugar
¼ cup × 6
1.5 cups
Apple cider vinegar
1 Tbsp × 6
3 fl oz
Hawaiian Sweet Rolls
Full recipe →2 rolls/person
King's Hawaiian sweet rolls
240
Related tasks
Marinate + seal chicken
Saturday, Jul 18
Move chicken to thaw
Tuesday, Jul 21
Make Hawaiian mac salad (6 batches)
Tuesday, Jul 21
Cook rice + start Hawaiian service
Wednesday, Jul 22
Cook: Teriyaki chicken
Wednesday, Jul 22