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Recipe
Jasmine Rice
1 cup cooked/person · prefer fresh at camp
Ingredients
Equipment
Oven/stovetop range Cambro insulated carriers
Production steps
- No rice cooker at camp — cook fresh on the stovetop range in large pots (≈40 cups dry / 4 big batches for 120).
- Alternative: pre-cook in the 10-cup home rice cooker in batches, refrigerate (do NOT freeze), reheat at camp covered with a splash of water.