Recipe

Mexican Street Corn

Elote off the cob — mayo, crema, cotija, chili-lime.

Tuesday dinner · 120

Ingredients

Corn on the cob

1 each/person · Fresh ears, or frozen kernels

1205 × case (2 doz)

Cotija cheese

0.03 lb/person

3.75 lb

Equipment

Large stock pots (20 qt) Hotel pans (full + half)

Production steps

Grill or boil corn; cut kernels into hotel pans.
Fold with mayo, crema, cotija, chili-lime, cilantro, lime juice.