Tuesday · Dinner · 5:30 PM

Pulled Pork Taco Night

Tuesday, Jul 21 · Cooking for 120

Smoked Pulled Pork Tacos

Full recipe

~4 oz finished pork/person · 3 tacos/person

Pork shoulder / butt (raw)

TOTAL smoke buy — covers Tue tacos (~30 lb finished) + Fri burritos (15 lb finished). Yields ~60%.

75 lb

Street taco tortillas (corn)

360

White onion

6 lb

Cilantro

3.75 bunches

Limes

Shared with street corn

Cotija cheese

Shared with street corn

6 lb

Mexican Street Corn

Full recipe

Corn on the cob

Fresh ears, or frozen kernels

120

Cotija cheese

3.75 lb

Pinto Beans

Full recipe

1 lb dry ≈ 8 sides

Dry pinto beans

16 lb

Yellow onion

Shared cooking onion

2.5

Smoked ham hocks

Optional for flavor

Enter how much you actually used. Leftovers update automatically on Shop & Stock.

Cilantro

planned 3.75 bunches

Usedbunches

Corn on the cob

planned 120

Usedct

Cotija cheese

planned 10 lb

Usedlb

Dry pinto beans

planned 16 lb

Usedlb

Limes

planned 60

Usedct

Pork shoulder / butt (raw)

planned 75 lb

Usedlb

Smoked ham hocks

planned 4

Usedct

Street taco tortillas (corn)

planned 360

Usedct

White onion

planned 6 lb

Usedlb

Yellow onion

planned 2.5

Usedct

Related tasks

Smoke pork — session 1 of 3 (4 shoulders)

Wednesday, Jul 15

Smoke pork — session 2 of 3 (4 shoulders)

Thursday, Jul 16

Smoke pork — session 3 (remaining shoulders)

Friday, Jul 17

Move taco pork to thaw

Monday, Jul 20

Start pinto beans (early)

Tuesday, Jul 21

Cook: Pulled pork tacos + street corn

Tuesday, Jul 21