← Schedule
Tuesday · Dinner · 5:30 PM
Pulled Pork Taco Night
Tuesday, Jul 21 · Cooking for 120
Smoked Pulled Pork Tacos
Full recipe →~4 oz finished pork/person · 3 tacos/person
Pork shoulder / butt (raw)
TOTAL smoke buy — covers Tue tacos (~30 lb finished) + Fri burritos (15 lb finished). Yields ~60%.
75 lb
Street taco tortillas (corn)
360
White onion
6 lb
Cilantro
3.75 bunches
Limes
Shared with street corn
60
Cotija cheese
Shared with street corn
6 lb
Mexican Street Corn
Full recipe →Corn on the cob
Fresh ears, or frozen kernels
120
Cotija cheese
3.75 lb
Pinto Beans
Full recipe →1 lb dry ≈ 8 sides
Dry pinto beans
16 lb
Yellow onion
Shared cooking onion
2.5
Smoked ham hocks
Optional for flavor
4
Related tasks
Smoke pork — session 1 of 3 (4 shoulders)
Wednesday, Jul 15
Smoke pork — session 2 of 3 (4 shoulders)
Thursday, Jul 16
Smoke pork — session 3 (remaining shoulders)
Friday, Jul 17
Move taco pork to thaw
Monday, Jul 20
Start pinto beans (early)
Tuesday, Jul 21
Cook: Pulled pork tacos + street corn
Tuesday, Jul 21