Recipe

Pinto Beans

1 lb dry ≈ 8 sides

Tuesday dinner · 120

Ingredients

Dry pinto beans

0.13 lb/person

16 lb1 × 25 lb bag

Yellow onion

0.02 each/person · Shared cooking onion

2.5

Smoked ham hocks

fixed total · Optional for flavor

4

Equipment

Large stock pots (20 qt) Oven/stovetop range

Production steps

Soak beans overnight if possible.
Simmer with onion, garlic, cumin, ham hocks until tender.