Recipe

Smoked Pulled Pork Tacos

Smoked pork shoulder, street-taco style with onion, cilantro, lime.

~4 oz finished pork/person · 3 tacos/person

Ingredients

Pork shoulder / butt (raw)

fixed total · TOTAL smoke buy — covers Tue tacos (~30 lb finished) + Fri burritos (15 lb finished). Yields ~60%.

75 lb

Street taco tortillas (corn)

3 each/person

3605 × 80-ct

White onion

0.05 lb/person

6 lb

Cilantro

0.03 bunch/person

3.75 bunches

Limes

0.5 each/person · Shared with street corn

Cotija cheese

0.05 lb/person · Shared with street corn

6 lb

Smoker Vacuum sealer (small) Chafing dishes + fuel Cambro insulated carriers