Recipe

Teriyaki Chicken

Marinated boneless thighs, grilled and sliced.

8 oz raw thighs/person (60 lb / 120)

Ingredients

Boneless skinless chicken thighs

0.5 lb/person · 8 oz/person. Marinate 1–3 days ahead; freeze only what fits, keep the rest cold in coolers.

60 lb

Teriyaki marinade/sauce

2 floz/person · Half for marinade, half to glaze

2 gal2 × gal jug

Toasted sesame seeds

fixed total · Garnish

4 oz

Blackstone griddle cooktop Full sheet pans Chef knives + steel Chafing dishes + fuel